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We’ve all thought about it – what if I ever found a buried treasure and it held my retirement money? Well, maybe not hard cold cash, but valuables like jewels, coins, crowns and so on! Yeah, it doesn’t usually happen to the average Joe and Jane, but some lucky folks have found seriously coveted troves throughout history.

Here are 3 of the most prized treasure troves ever to have surfaced:

1. The Cuerdale Hoard

With a value of close to $3.2 million, the Cuerdale Hoard was dug up by a group of workmen back in 1840. The lead box contained one of the biggest collections of Viking treasures ever found with good like silver coins, jewelry and even silver ingots.

2. The Hoxne Hoard

In 1992, a guy looking for his lost hammer accidentally bumped into the Hoxne Hoard. Valued in close to $3.8 million, this oak chest treasure held silver spoons, gold jewelry and coins that dated back to the 4th or 5th century CE.

3. The Staffordshire Hoard

Fairly recently, in 2009, a guy with a metal detector struck it lucky when he found the $4.1 million Staffordshire Hoard. A pretty stunning treasure to stumble upon: a hoard guarding over 3500 items, including military objects, religious pieces and decorative objects.

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As featured on Sloto Magazine

Summer is here for us to soak up the sun and mingle with friends outdoors. We collected some original drink recipes (alcoholic and non-alcoholic) for you to dazzle your friends with unique new flavors!

Watermelon Bellini

Ingredients

• 1 cup watermelon, cubed
• Champagne or sparkling cider (with or alcohol-free)

Instructions

1.Puree the watermelon in a blender.

2.Evenly divide the puree between 4 champagne glasses. Fill the glasses with champagne or sparkling cider. Garnish with a piece of watermelon if desired.

Mango-Peach Fizz

INGREDIENTS

• 1 ripe mango
• 1 large ripe peach
• ½ cup unsweetened mango, peach, or orange juice
• 1 tbsp. sugar
• Peach schnapps or peach-flavored seltzer
• Cold club soda, seltzer, or champagne

INSTRUCTIONS

1.In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated.

2.For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.

Strawberry-Lemon Punch

INGREDIENTS

• 1 can frozen pink lemonade concentrate
• 1 pt. ripe strawberries
• 6¼ c. cold water
• 1 qt. ginger ale
• whole strawberries

DIRECTIONS

1) Process lemonade concentrate, hulled strawberries and 1 cup of the water in blender or food processor until berries are liquefied.

2) Pour lemonade mixture into punch bowl. Stir in remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Garnish with berries. Add vodka or white wine to spike it up!

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• Complete a deposit in August and redeem code STRAWBERRY15 to receive your free chip!